Grilled Portabellos
Created by QueenBea on June 2, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 3m
- Recipe #9767
Ingredients
- 2 large mushrooms (portobello mushrooms, gills and stems removed)
- 1 tablespoon melted butter
- 1/2 tablespoon white wine
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
How to Make
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Step 1: Mix together the melted butter, wine, oregano and garlic powder.
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Step 2: Remove the gills from the mushrooms.
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Step 3: Place the mushrooms on a work surface flat side down and drizzle the butter mixture inside the mushroom.
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Step 4: Oil the grill and cook for a few minutes over medium high heat, until the mushrooms start to soften and darken.
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Step 5: Serve.
Nutritional Facts
- Serving Size: 1 (34.6 g)
- Calories 60.4
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 61 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 0.9 g
- Calcium - 4.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg