Ingredients
- 2 large mushrooms (portobello mushrooms, gills and stems removed)
- 1 tablespoon melted butter
- 1/2 tablespoon white wine
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
How to Make
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Step 1: Mix together the melted butter, wine, oregano and garlic powder.
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Step 2: Remove the gills from the mushrooms.
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Step 3: Place the mushrooms on a work surface flat side down and drizzle the butter mixture inside the mushroom.
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Step 4: Oil the grill and cook for a few minutes over medium high heat, until the mushrooms start to soften and darken.
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Step 5: Serve.
We hope you enjoy this recipe!
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