Grilled Pork Tenderloin
Recipe: #2793
November 19, 2011
Categories: Fathers Day, Mothers Day, Grilling (Outdoor), Marinate, more
"The cook time for this recipe will vary as every BBQ cooks differently. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (20.7 g)
- Calories 117.9
- Total Fat - 11.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0.3 mg
- Sodium - 30.3 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.1 g
- Sugars - 4.5 g
- Protein - 0.1 g
- Calcium - 2.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients except for tenderloins in a plastic bag.
Step 2
Cut tenderloins in half and poke with a fork.
Step 3
Place in plastic bag and refrigerate for at least 2 hours or overnight
Step 4
Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
Step 5
Let meat rest for 5 minutes
Step 6
Slice and serve.
Tips
No special items needed.
2 Reviews
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