A Good Clone Burger (Fuddrucker's)
"Easy and tasty! But plan ahead for these as the flavor is best if the spices are added to the ground beef and allowed to "marinate" for several hours before grilling, pan frying, or broiling. I pan fried for about 3-4 minutes on each side and ate as a "steak" with grilled onions and potato salad. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (117.2 g)
- Calories 307.9
- Total Fat - 18.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 100.9 mg
- Sodium - 108.2 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.5 g
- Protein - 29.6 g
- Calcium - 17.8 mg
- Iron - 3.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle brown sugar and the spices over the ground meat and mix well. Cover bowl and refrigerate for at least two hours (mine went 4) or overnight.
Step 2
Divide into patties. Grill, pan fry or oven broil.
Tips
No special items needed.
4 Reviews
You'll Also Love
