Created by QueenBea on November 19, 2011
Step 1: Place all ingredients except for tenderloins in a plastic bag.
Step 2: Cut tenderloins in half and poke with a fork.
Step 3: Place in plastic bag and refrigerate for at least 2 hours or overnight
Step 4: Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
Step 5: Let meat rest for 5 minutes
Step 6: Slice and serve.