Back to Recipe

Grilled Pork Tenderloin

Here's how you make Grilled Pork Tenderloin
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger, fresh, grated
  • 1/2 teaspoon garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • Juice of 1 lime
  • 2 (8 ounce) pork tenderloins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients except for tenderloins in a plastic bag.

  • Step 2: Cut tenderloins in half and poke with a fork.

  • Step 3: Place in plastic bag and refrigerate for at least 2 hours or overnight

  • Step 4: Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.

  • Step 5: Let meat rest for 5 minutes

  • Step 6: Slice and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.