Grilled Pork Tenderloin

5
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"The cook time for this recipe will vary as every BBQ cooks differently. "

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (20.7 g)
  • Calories 117.9
  • Total Fat - 11.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0.3 mg
  • Sodium - 30.3 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 4.5 g
  • Protein - 0.1 g
  • Calcium - 2.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Place all ingredients except for tenderloins in a plastic bag.

Step 2

Cut tenderloins in half and poke with a fork.

Step 3

Place in plastic bag and refrigerate for at least 2 hours or overnight

Step 4

Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.

Step 5

Let meat rest for 5 minutes

Step 6

Slice and serve.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

Oh my this was so delicious, the layers of flavours were lovely, just had a very small tenderloin, just enough for two, so i cut the recipe in half, marinated it for about 5 hours and it turned out especailly tasty and tender. Cooked it under the broiler in the oven, next time i will use the griddler, but it did do beautifully under the broiler. thanks for posting.

(2 Apr 2012)