Grilled Pineapple Lemonade
Recipe: #25763
March 12, 2017
Categories: Beverages, Non-Alcoholic, Pineapple, 5 Ingredients Or Less, Grilling (Outdoor), Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water, more
"Recipe source: Cooking Light (April 2017)"
Ingredients
Nutritional
- Serving Size: 1 (333.9 g)
- Calories 78.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 4.3 g
- Sugars - 12.6 g
- Protein - 1.6 g
- Calcium - 43 mg
- Iron - 0.9 mg
- Vitamin C - 76 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a grill pan over medium high and then add the pineapple slices in a single layer, cooking for 5 minutes per side or until dark char makes appear. Set aside to cool.
Step 2
In a large pitcher combine the hot water and sugar and whisk until sugar dissolves.
Step 3
In a blender combine the pineapple and lemon juice until smooth.
Step 4
Pour pineapple mixture through a fine-mesh strainer into the pitcher with the sugar mixture; discard solids. Stir until well blended and serve over ice.
Tips
No special items needed.