Created by ellie on March 12, 2017
Step 1: Heat a grill pan over medium high and then add the pineapple slices in a single layer, cooking for 5 minutes per side or until dark char makes appear. Set aside to cool.
Step 2: In a large pitcher combine the hot water and sugar and whisk until sugar dissolves.
Step 3: In a blender combine the pineapple and lemon juice until smooth.
Step 4: Pour pineapple mixture through a fine-mesh strainer into the pitcher with the sugar mixture; discard solids. Stir until well blended and serve over ice.