Grilled Pierogies & Kielbasa
Recipe: #10281
August 10, 2013
Categories: Pork Sausage, Eastern European Fathers Day, Game/Sports Day, Labor Day, Grilling (Outdoor), more
"So easy and sooo tasty! NOTE: Perogies not included in nutritional facts"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.1 g)
- Calories 398.2
- Total Fat - 33.8 g
- Saturated Fat - 9 g
- Cholesterol - 79.4 mg
- Sodium - 1451.1 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 15.6 g
- Calcium - 14.3 mg
- Iron - 1.7 mg
- Vitamin C - 19.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the mustard and vinegar; whisk in two tablespoons of olive oil, set aside.
Step 2
Preheat grill.
Step 3
Grill kielbasa sausage on preheat grill for 8 to 10 minutes, remove, cover and set aside,
Step 4
Toss the pierogies and onions with the remaining two tablespoons of olive oil and season with salt and pepper.
Step 5
Place pierogies and onion in grill pan and place on grill.
Step 6
Close cover and grill for 5 minutes or until the onions have softened and the pierogies have thawed.
Step 7
Turn the pierogies and onions, cover and grill until pierogies are cooked through and the onions are soft; 5 to 6 minutes.
Step 8
Slice the kielbasa add to the onions and pierogies; grill for another 2 minutes.
Step 9
Remove from grill and toss with the mustard dressing,
Step 10
Serve immediately
Tips
- Grill pan,
1 Reviews
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