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Grilled Pierogies & Kielbasa

Here's how you make Grilled Pierogies & Kielbasa
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound kielbasa
  • 1 pound perogies (frozen, do not thaw)
  • 1 yellow onion (large onion, quartered)
  • 2 tablespoons mustard (whole grain mustard)
  • 2 tablespoons vinegar (apple cider vinegar)
  • 1/4 cup olive oil
  • Salt & pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the mustard and vinegar; whisk in two tablespoons of olive oil, set aside.

  • Step 2: Preheat grill.

  • Step 3: Grill kielbasa sausage on preheat grill for 8 to 10 minutes, remove, cover and set aside,

  • Step 4: Toss the pierogies and onions with the remaining two tablespoons of olive oil and season with salt and pepper.

  • Step 5: Place pierogies and onion in grill pan and place on grill.

  • Step 6: Close cover and grill for 5 minutes or until the onions have softened and the pierogies have thawed.

  • Step 7: Turn the pierogies and onions, cover and grill until pierogies are cooked through and the onions are soft; 5 to 6 minutes.

  • Step 8: Slice the kielbasa add to the onions and pierogies; grill for another 2 minutes.

  • Step 9: Remove from grill and toss with the mustard dressing,

  • Step 10: Serve immediately

Tips & Variations

Don't forget the following tips and variations.
  • Grill pan,

We hope you enjoy this recipe!

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