Grilled Pierogies & Kielbasa
Created by Galley_Wench on August 10, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #10281
Ingredients
- 1 pound kielbasa
- 1 pound perogies (frozen, do not thaw)
- 1 yellow onion (large onion, quartered)
- 2 tablespoons mustard (whole grain mustard)
- 2 tablespoons vinegar (apple cider vinegar)
- 1/4 cup olive oil
- Salt & pepper, to taste
How to Make
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Step 1: Mix together the mustard and vinegar; whisk in two tablespoons of olive oil, set aside.
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Step 2: Preheat grill.
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Step 3: Grill kielbasa sausage on preheat grill for 8 to 10 minutes, remove, cover and set aside,
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Step 4: Toss the pierogies and onions with the remaining two tablespoons of olive oil and season with salt and pepper.
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Step 5: Place pierogies and onion in grill pan and place on grill.
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Step 6: Close cover and grill for 5 minutes or until the onions have softened and the pierogies have thawed.
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Step 7: Turn the pierogies and onions, cover and grill until pierogies are cooked through and the onions are soft; 5 to 6 minutes.
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Step 8: Slice the kielbasa add to the onions and pierogies; grill for another 2 minutes.
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Step 9: Remove from grill and toss with the mustard dressing,
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Step 10: Serve immediately
Nutritional Facts
- Serving Size: 1 (182.1 g)
- Calories 398.2
- Total Fat - 33.8 g
- Saturated Fat - 9 g
- Cholesterol - 79.4 mg
- Sodium - 1451.1 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 15.6 g
- Calcium - 14.3 mg
- Iron - 1.7 mg
- Vitamin C - 19.9 mg
- Thiamin - 0 mg