Grilled Pepperoni & Mozzarella Cheese Pizza Sandwich

Prep Time
Cook Time
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"I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices Italian Bread (You can use you favorite Italian Bread)The ingredients that were used in this recipe is what was on hand, please feel free to add your favorites.If you add another type of meat,please make sure meats are cooked completely. Submitted to " ZAZZ " on 11/6/13. " Keep Smiling :)"

Original recipe yields 1 serving


  • Serving Size: 1 (186.4 g)
  • Calories 646.8
  • Total Fat - 55.3 g
  • Saturated Fat - 29 g
  • Cholesterol - 159.5 mg
  • Sodium - 1541 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.5 g
  • Protein - 31.9 g
  • Calcium - 535.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.

Step 2

Add half the cheese over the sauce, spreading evenly.

Step 3

Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.

Step 4

Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.

Step 5

Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.

Step 6

Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.

Tips & Variations

No special items needed.

1 Reviews


What a lovely grilled cheese sandwich. It was wonderful and really did taste like pizza. Super quick and easy to make with great results. Thanks for sharing Chef Shapeweaver. Made for Alphabet Tag .


review by:
(3 Sep 2020)