Grilled Pepperoni & Mozzarella Cheese Pizza Sandwich
Created by Chef shapeweaver on November 6, 2013
- Servings: 1
- Prep Time: 15m
- Cook Time: 10m
- Recipe #11017
Ingredients
- 2 slices Italian bread
- 2 Tablespoons butter or margarine,divided
- 1 1/2 tablespoons pizza sauce,or you can use tomato sauce with Italian Herbs
- 2 ounces mozzarella cheese, or any other Italian cheese
- 1/4 teaspoon Italian seasoning (add more if you like )
- 1/8th. teaspoon crushed red pepper flakes
- 8 slices pepperoni, finely chopped
How to Make
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Step 1: Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.
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Step 2: Add half the cheese over the sauce, spreading evenly.
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Step 3: Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.
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Step 4: Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.
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Step 5: Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.
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Step 6: Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.
Nutritional Facts
- Serving Size: 1 (186.4 g)
- Calories 646.8
- Total Fat - 55.3 g
- Saturated Fat - 29 g
- Cholesterol - 159.5 mg
- Sodium - 1541 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1.5 g
- Protein - 31.9 g
- Calcium - 535.5 mg
- Iron - 1.6 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.4 mg