Grilled Onion Hash Browns
Recipe: #24707
August 15, 2016
Categories: Side Dishes, Onions, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"If you like Hash Browns and looking for a new side for your next barbecue you may want to have take a look at this recipe from the Canada Food Network 'Licence to Grill' a recipe passed to me by a family member. Posting the ingredients as used by the chef but we have both tweaked this one using less spice as found it a little too spicy for us. Spice according to your tastes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (341.5 g)
- Calories 282.9
- Total Fat - 7.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 1859.1 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 5.3 g
- Sugars - 4.4 g
- Protein - 6.2 g
- Calcium - 64.8 mg
- Iron - 3.5 mg
- Vitamin C - 33.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat grill to 350.
Step 2
Place a large piece of foil on counter shiny side up, brush with melted butter.
Step 3
Place the cold but not frozen hash browns in center of foil, add the chopped onion.
Step 4
Toss lightly, drizzle the remaining butter on top of potatoes, season with salt, pepper and paprika.
Step 5
Fold foil to form a pouch.
Step 6
Place foil pouch on the grill for 25-30 minutes or until potatoes and onions are tender, turning pouch once during the cooking period.
Step 7
When done sprinkle with parsley.
Tips
No special items needed.
2 Reviews
You'll Also Love
