Grilled Onion Hash Browns
Created by Gerry on August 15, 2016
- Servings: 5
- Prep Time: 5m
- Cook Time: 25-30m
- Recipe #24707
Ingredients
- 2 tablespoons melted butter
- 4 1/2 cups hash brown potatoes (refrigerated, cold but not frozen)
- 1 cup sweet onion, finely chopped
- 1 tablespoon paprika (I use 1 teaspoon)
- 1 tablespoon salt (I use less)
- 1 tablespoon cracked black pepper
- 1/2 cup chopped fresh parsley
How to Make
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Step 1: Preheat grill to 350.
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Step 2: Place a large piece of foil on counter shiny side up, brush with melted butter.
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Step 3: Place the cold but not frozen hash browns in center of foil, add the chopped onion.
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Step 4: Toss lightly, drizzle the remaining butter on top of potatoes, season with salt, pepper and paprika.
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Step 5: Fold foil to form a pouch.
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Step 6: Place foil pouch on the grill for 25-30 minutes or until potatoes and onions are tender, turning pouch once during the cooking period.
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Step 7: When done sprinkle with parsley.
Nutritional Facts
- Serving Size: 1 (341.5 g)
- Calories 282.9
- Total Fat - 7.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.3 mg
- Sodium - 1859.1 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 5.3 g
- Sugars - 4.4 g
- Protein - 6.2 g
- Calcium - 64.8 mg
- Iron - 3.5 mg
- Vitamin C - 33.3 mg
- Thiamin - 0.3 mg