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Grilled Onion Hash Browns

Here's how you make Grilled Onion Hash Browns
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  • Servings: 5
  • Prep: 5m
  • Cook: 25-30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons melted butter
  • 4 1/2 cups hash brown potatoes (refrigerated, cold but not frozen)
  • 1 cup sweet onion, finely chopped
  • 1 tablespoon paprika (I use 1 teaspoon)
  • 1 tablespoon salt (I use less)
  • 1 tablespoon cracked black pepper
  • 1/2 cup chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to 350.

  • Step 2: Place a large piece of foil on counter shiny side up, brush with melted butter.

  • Step 3: Place the cold but not frozen hash browns in center of foil, add the chopped onion.

  • Step 4: Toss lightly, drizzle the remaining butter on top of potatoes, season with salt, pepper and paprika.

  • Step 5: Fold foil to form a pouch.

  • Step 6: Place foil pouch on the grill for 25-30 minutes or until potatoes and onions are tender, turning pouch once during the cooking period.

  • Step 7: When done sprinkle with parsley.

We hope you enjoy this recipe!

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