Grilled Moroccan Ground Chicken On Sticks (Kofta)

8
Servings
4-24m
Prep Time
12m
Cook Time
16m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (134.9 g)
  • Calories 126.3
  • Total Fat - 3.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 295.2 mg
  • Sodium - 665.5 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.5 g
  • Protein - 20.9 g
  • Calcium - 39.5 mg
  • Iron - 3.8 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients and mix well. place in refrigerator for 4 hours or up to 2 days.

Step 2

Thirty minutes before grilling, soak bamboo skewers for 30 minutes in water.

Step 3

On a plate, evenly divide the chicken into 8 equal parts. Shape each part around one skewer to form a log about 6 -7 inches long and 1 – 1 1/2 inches thick. Repeat with remaining skewers and mixture.

Step 4

Preheat grill to medium hot. Grill skewers turning, until a thermometer inserted into the meat reads 175F (about 12 minutes).

Step 5

Remove from grill and serve with pitas, diced tomato, diced onion and chopped cilantro.

Tips & Variations


  • 8 flat bamboo skewers (like popsicle sticks)

Tags : Spicy

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