Created by Sue on May 25, 2013
Step 1: Split lobster tail through top side of shell and pull meat out to rest on top of shell.
Step 2: Mix together the butter, lemon juice and garlic paste for a baste.
Step 3: Place lobster tail on grill meat side up; brush with baste, cover, and grill for about 5 minutes.
Step 4: Baste again, then turn meat side down and grill another 5-7 minutes, or until meat becomes white, firm and opaque, basting a few more times as needed.
Step 5: Serve hot with drawn butter, if desired.