Grilled Lamb Chops With Saffron Garlic Sauce
Recipe: #17204
February 06, 2015
Categories: Sauce, Savory Sauces, Lamb/Mutton, Garlic, Onions, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, more
"Found this recipe while glancing through the owners manual of my toaster oven. I would never expect to find a good recipe there, but this sauce really caught my eye! The recipe says this makes six servings, but in our household, a serving of loin chops is two chops each - so this would only serve three!"
Ingredients
Nutritional
- Serving Size: 1 (158.1 g)
- Calories 285.1
- Total Fat - 12.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 85.2 mg
- Sodium - 185.4 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.8 g
- Sugars - 0.9 g
- Protein - 31.8 g
- Calcium - 54.7 mg
- Iron - 1.2 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a small bowl, combine mayonnaise, green onion, garlic, saffron and lime juice. Cover and let stand at room temperature to allow flavors to blend, about 15 minutes.
Step 2
Grill lamb chops to your preferred doneness. I like mine rare!
Step 3
Serve chops with dollop of the saffron sauce.
Tips
No special items needed.