Grilled Honey Mustard Chicken
Recipe: #19435
June 03, 2015
Categories: Poultry, Chicken, 5-Minute Prep, One-Pot Meal, Entertaining, Fall/Autumn, July 4th, Picnic, Romantic Dinner, Summer, Grilling (Outdoor), Gluten-Free, Low Fat, No Eggs, Non-Dairy, Spicy, more
"This recipe is quick to put together and my family loves it."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (174.5 g)
- Calories 293.9
- Total Fat - 4.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 96.4 mg
- Sodium - 338.3 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 0.7 g
- Sugars - 24.3 g
- Protein - 36.2 g
- Calcium - 61.3 mg
- Iron - 2.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all the ingredients for the sauce together. Reserve 1/3 of sauce for dipping chicken in on the plate.
Step 2
Salt and pepper the chicken.
Step 3
Place chicken on the grill. Bake 2 minutes each side to get the grill marks, brush with the sauce and close the grill cover for about 8 minutes. uncover and flip, brushing again with the sauce until cooked through. About 5 more minutes. Remove to a cutting board and allow to rest for 5 minutes. Serve with the reserved sauce.
Tips & Variations
No special items needed.
1 Reviews
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