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Grilled Hawaiian Chicken

Here's how you make Grilled Hawaiian Chicken
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  • Servings: 8
  • Prep: 6-24m
  • Cook: 6-8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds boneless skinless chicken thighs (chicken breasts also works)
  • 1 cup unsweetened pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/3 cup ketchup
  • 1/4 cup chicken broth
  • 2 teaspoons fresh ginger root, grated
  • 1 garlic clove, minced (a large clove or 2 small)
  • Green onions, sliced for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 6 hours or overnight.

  • Step 2: Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. If your using skin-on and with bone-in chicken cooking times will need to be increased. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired

We hope you enjoy this recipe!

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