Grilled Garlic Oregano Zucchini Slices

Prep Time
Cook Time
Ready In

"During zucchini season I am alaways trying new ways to enjoy it. This is one of my favourite grilled zucchini recipes."

Original recipe yields 4 servings


  • Serving Size: 1 (66.7 g)
  • Calories 74.4
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 5.2 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.5 g
  • Protein - 0.9 g
  • Calcium - 18.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0 mg

Step 1

Slice the zucchini into 1/2 inch rounds and toss them in a large resealable plastic bags along with the oil, garlic and oregano.

Step 2

Gently swish the bag to evenly coat the zucchini rounds.

Step 3

Set aside and allow to sit at room temperature for a couple if hours.

Step 4

Remove the zucchini rounds from marinade and sprinkle generously with salt and pepper; cook on a preheated grill over direct heat for 3 to 4 minutes per side, or until done to your desired likeness.

Step 5


Tips & Variations

No special items needed.



Love this zucchini! A few simple ingredients add so much to the overall flavor of fresh zucchini.

(18 Aug 2019)


We enjoyed this side dish. I used both zucchini and eggplant. Worked great for both.

review by:
(8 Oct 2015)


I don't BBQ so I pan fried the slices on a hot, lightly oiled pan just over 2 minutes each side. Delicious. Easy & tasty. Will definitely make again

review by:
(29 Sep 2015)


Great grilled zucchini! Fast and easy prep and only a few minutes on the grill. We really enjoyed them done this way, and will be made again (before the snow falls). Thanks Bea for sharing another awesome recipe! Made for Billboard Recipe Tag.

review by:
(17 Sep 2015)