Grilled Garlic Oregano Zucchini Slices
Servings
Prep Time
Cook Time
Ready In
Recipe: #20867
September 05, 2015
Categories: Side Dishes, Vegetables, Garlic, Native American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No Refrigeration, Quick Meals, Small Batch Cooking, Fall/Autumn, Father's Day, Halloween, July 4th, Labor Day, Mother's Day, Picnic, Potluck, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Winter, Grill (Electric), Grilling (Outdoor), Diabetic, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Zucchini, Spring more
"During zucchini season I am alaways trying new ways to enjoy it. This is one of my favourite grilled zucchini recipes."
Ingredients
Nutritional
- Serving Size: 1 (66.7 g)
- Calories 74.4
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 5.2 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.7 g
- Sugars - 1.5 g
- Protein - 0.9 g
- Calcium - 18.6 mg
- Iron - 0.4 mg
- Vitamin C - 11.1 mg
- Thiamin - 0 mg
Step 1
Slice the zucchini into 1/2 inch rounds and toss them in a large resealable plastic bags along with the oil, garlic and oregano.
Step 2
Gently swish the bag to evenly coat the zucchini rounds.
Step 3
Set aside and allow to sit at room temperature for a couple if hours.
Step 4
Remove the zucchini rounds from marinade and sprinkle generously with salt and pepper; cook on a preheated grill over direct heat for 3 to 4 minutes per side, or until done to your desired likeness.
Step 5
Enjoy!
Tips & Variations
No special items needed.
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