Ingredients
- 8 ounces zucchini
- 4 cloves garlic, pushed through garlic press
- 2 tablespoons oil (vegetable oil)
- 1 teaspoon dried oregano
- Salt, to taste
- Fresh ground pepper, to taste
How to Make
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Step 1: Slice the zucchini into 1/2 inch rounds and toss them in a large resealable plastic bags along with the oil, garlic and oregano.
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Step 2: Gently swish the bag to evenly coat the zucchini rounds.
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Step 3: Set aside and allow to sit at room temperature for a couple if hours.
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Step 4: Remove the zucchini rounds from marinade and sprinkle generously with salt and pepper; cook on a preheated grill over direct heat for 3 to 4 minutes per side, or until done to your desired likeness.
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Step 5: Enjoy!
We hope you enjoy this recipe!
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