Grilled Fruit, Yogurt & Honey

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (417 g)
  • Calories 334.4
  • Total Fat - 1.2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 7.5 mg
  • Sodium - 56.3 mg
  • Total Carbohydrate - 69.8 g
  • Dietary Fiber - 5 g
  • Sugars - 62.8 g
  • Protein - 17.2 g
  • Calcium - 206.6 mg
  • Iron - 1 mg
  • Vitamin C - 20.7 mg
  • Thiamin - 0.1 mg

Step 1

Place all the stone fruits (figs - nectarines) in a bowl and sprinkle with cinnamon and then add the orange juice and toss.

Step 2

Heat a skillet or griddle over medium high heat and then add the fruit, cooking for a minute or two on each side until charred and softened. Remove and set aside.

Step 3

Spoon yogurt into bowls and top with grilled fruit, grapes and nuts and then add a thick spoonful of honey.

Tips & Variations


No special items needed.

Tags : Desserts

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