Grilled Fruit, Yogurt & Honey
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Recipe: #37338
August 11, 2021
Categories: Desserts, Dairy, Fruit, Middle Eastern, Stove Top, Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy more
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Ingredients
Nutritional
- Serving Size: 1 (417 g)
- Calories 334.4
- Total Fat - 1.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 7.5 mg
- Sodium - 56.3 mg
- Total Carbohydrate - 69.8 g
- Dietary Fiber - 5 g
- Sugars - 62.8 g
- Protein - 17.2 g
- Calcium - 206.6 mg
- Iron - 1 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.1 mg
Step 1
Place all the stone fruits (figs - nectarines) in a bowl and sprinkle with cinnamon and then add the orange juice and toss.
Step 2
Heat a skillet or griddle over medium high heat and then add the fruit, cooking for a minute or two on each side until charred and softened. Remove and set aside.
Step 3
Spoon yogurt into bowls and top with grilled fruit, grapes and nuts and then add a thick spoonful of honey.
Tips & Variations
No special items needed.
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