Grilled Fruit, Yogurt & Honey
Created by ellie on August 11, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #37338
Ingredients
- 8 ounces figs (ripe and cut in half, this is 8 figs)
- 6 ounces apricots (or plums, pitted and halved, this is 6 apricots or plums)
- 1 pound nectarines (or peaches, pitted and quartered, this is 3 peaches)
- 3/4 teaspoon ground cinnamon
- 1/4 cup orange juice
- 600 grams yogurt (Greek yogurt, strained, his is 2 cups)
- Grapes, halved
- Nuts, chopped
- 1/2 cup honey
How to Make
-
Step 1: Place all the stone fruits (figs - nectarines) in a bowl and sprinkle with cinnamon and then add the orange juice and toss.
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Step 2: Heat a skillet or griddle over medium high heat and then add the fruit, cooking for a minute or two on each side until charred and softened. Remove and set aside.
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Step 3: Spoon yogurt into bowls and top with grilled fruit, grapes and nuts and then add a thick spoonful of honey.
Nutritional Facts
- Serving Size: 1 (417 g)
- Calories 334.4
- Total Fat - 1.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 7.5 mg
- Sodium - 56.3 mg
- Total Carbohydrate - 69.8 g
- Dietary Fiber - 5 g
- Sugars - 62.8 g
- Protein - 17.2 g
- Calcium - 206.6 mg
- Iron - 1 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.1 mg