Grilled Fig Bruschetta
"From The Herbfarm Cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (572.3 g)
- Calories 286.3
- Total Fat - 8.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 28.5 mg
- Sodium - 1049 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 5.2 g
- Sugars - 29.4 g
- Protein - 18.5 g
- Calcium - 544.4 mg
- Iron - 5.2 mg
- Vitamin C - 46.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small saucepan bring the honey to a gentle simmer. Remove from heat and add in the thyme sprigs. Let sit for at least 15 minutes, removing the sprigs and letting them drain before use.
Step 2
Cut the figs in half and toss with olive oil and minced thyme leaves. Grill over hot coals until they are heated through but not collapsed, about 1-2 minutes per side. Remove to a platter.
Step 3
Cut baguette into 1/2” slices. Liberally drizzle with olive oil and toast over the hot coals until lightly browned on both sides.
Step 4
Spread each toast with crumbled Gorgonzola and place on top of this a roasted fig half. Drizzle the warm thyme honey over the top and serve.
Tips
No special items needed.
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