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Grilled Egyptian Chicken Drumsticks
Recipe: #40719
May 24, 2023
Categories: Chicken, Middle Eastern, Game/Sports Day Grilling (Outdoor), No Eggs, Bone-in Pieces, more
"The prep time/cook time does not include the minimum 2 hours (to overnight) time to marinate the chicken. It's more tender and flavorful if it has time to marinate."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (294 g)
- Calories 554.5
- Total Fat - 38.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 244.7 mg
- Sodium - 569.6 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 1 g
- Sugars - 0.4 g
- Protein - 47.3 g
- Calcium - 46 mg
- Iron - 2.5 mg
- Vitamin C - 6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, salt, and black pepper to make the marinade.
Step 2
Place the chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the drumsticks and toss well to coat them evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results. Allow the chicken to marinate and absorb the flavors.
Step 3
Preheat the grill to medium-high heat. Remove the chicken drumsticks from the marinade and let any excess marinade drip off.
Step 4
Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has reached an internal temperature of 165°F (74°C). The drumsticks should be nicely charred and golden brown on the outside.
Step 5
Transfer the grilled chicken drumsticks to a serving platter. Garnish with fresh parsley, if desired.
Step 6
Serve hot with lemon wedges on the side for squeezing over the chicken, if desired.
Tips
No special items needed.
2 Reviews
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