B'Zazzled Featured Recipes
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May 24, 2023
Categories: Chicken, Middle Eastern, Game/Sports Day Grilling (Outdoor), No Eggs, Bone-in Pieces, more
"The prep time/cook time does not include the minimum 2 hours (to overnight) time to marinate the chicken. It's more tender and flavorful if it has time to marinate."
In a bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, salt, and black pepper to make the marinade.
Place the chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the drumsticks and toss well to coat them evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results. Allow the chicken to marinate and absorb the flavors.
Preheat the grill to medium-high heat. Remove the chicken drumsticks from the marinade and let any excess marinade drip off.
Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has reached an internal temperature of 165°F (74°C). The drumsticks should be nicely charred and golden brown on the outside.
Transfer the grilled chicken drumsticks to a serving platter. Garnish with fresh parsley, if desired.
Serve hot with lemon wedges on the side for squeezing over the chicken, if desired.