Step 1: Pat the drumsticks dry with a paper towel and place them in a bowl. Drizzle with the oil and rub all over the drumstick.
Step 2: Mix together the remaining ingredients in a small bowl, pour it over the chicken and rub all over making sure you get it under the skin. Set aside.
Step 3: Preheat your grill to medium-high. Grill the chicken for about 25 to 30 minutes, or until it is no longer pink in the middle, turning every 5 minutes or so. (The cooking time will depend on your grill and the thickness of the thighs.)
Step 4: Enjoy!
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