Grilled Cheese With Onions
"Recipe source: local newspaper"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (316.8 g)
- Calories 403.3
- Total Fat - 19.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 1.1 mg
- Sodium - 635.4 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 5.7 g
- Sugars - 13.1 g
- Protein - 7.8 g
- Calcium - 203.2 mg
- Iron - 2.6 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a skillet over medium heat, heat the olive oil. Add onions, salt, nutmeg and pepper. Cook, stirring occasionally until browned and tender (20-30 minutes).
Step 2
Spread about 1/4 cup of the onion of each of 2 slices of bread; cover with cheese and top with remaining bread slices. Spread butter on top of bread.
Step 3
Heat a skillet over low heat (I would use the same skillet as I cooked the onions in) and place sandwiches, buttered side down in the skillet. Grill sandwiches for 5-10 minutes per side; cover pan during last few minutes of cooking to melt the cheese.
Tips
No special items needed.