Grilled Cheese With Onions
Created by ellie on March 5, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 40m
- Recipe #17700
Ingredients
- 1 1/2 tablespoons olive oil
- 3 yellow onions (cut into halves vertically and thinly sliced)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 slices rye bread
- 4 slices Swiss cheese (or Cheddar cheese)
- 4 teaspoons butter
How to Make
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Step 1: In a skillet over medium heat, heat the olive oil. Add onions, salt, nutmeg and pepper. Cook, stirring occasionally until browned and tender (20-30 minutes).
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Step 2: Spread about 1/4 cup of the onion of each of 2 slices of bread; cover with cheese and top with remaining bread slices. Spread butter on top of bread.
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Step 3: Heat a skillet over low heat (I would use the same skillet as I cooked the onions in) and place sandwiches, buttered side down in the skillet. Grill sandwiches for 5-10 minutes per side; cover pan during last few minutes of cooking to melt the cheese.
Nutritional Facts
- Serving Size: 1 (316.8 g)
- Calories 403.3
- Total Fat - 19.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 1.1 mg
- Sodium - 635.4 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 5.7 g
- Sugars - 13.1 g
- Protein - 7.8 g
- Calcium - 203.2 mg
- Iron - 2.6 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.4 mg