October 17, 2018
Dinner, Lunch, Pork,
Bacon, Dairy, Cheese, Fruit, Dates, North American, Make-Ahead, Quick Meals, Weeknight Meals, Stove Top, Make it from scratch more
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"This sandwich is a contest winner from TOH and developed by Kathy Cooper. Placing is here for safe keeping. Gotta love grilled cheese sandwiches!!"
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings.
Add onion to drippings; cook and stir over medium heat until softened. Reduce heat to medium-low;
Cook, stirring occasionally, until onion is deep golden brown and caramelized, 35-40 minutes, adding garlic during the last 5 minutes of cooking.
Return bacon to skillet; add next five ingredients. Stir well. Reduce heat; simmer, covered, about 30 minutes, stirring occasionally. Cool.
For sandwiches, combine cheeses, mixing well. Layer four slices of bread with cheese mixture, 2 tablespoons date-bacon jam and remaining bread. Spread outsides of sandwiches with butter. In a nonstick skillet, toast sandwiches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side. Cover and refrigerate remaining jam; save for another use, such as a topping for burgers, etc.
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