Grilled Cheese Pizza

Prep Time
Cook Time
Ready In

"Usually you can find fresh pizza dough in the dairy section of your supermarket, usually sold near the tortillas, you can find frozen dough but it takes hours to thaw or just make your own fresh is always best! if you prefer a meat pizza add on some salami or pepperoni or bacon"

Original recipe yields 4 servings


  • Serving Size: 1 (197.6 g)
  • Calories 544.2
  • Total Fat - 21 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 50 mg
  • Sodium - 982.7 mg
  • Total Carbohydrate - 62.8 g
  • Dietary Fiber - 2.3 g
  • Sugars - 0.9 g
  • Protein - 24.1 g
  • Calcium - 401.2 mg
  • Iron - 4.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.6 mg

Step 1

Prepare outdoor grill for covered, direct grilling on medium-low.

Step 2

Cut dough into 4 equal pieces.

Step 3

On one end of oiled cookie sheet, with fingertips, spread and flatten 1 piece of dough to about 1/8-inch thickness (Edge does not need to be even).

Step 4

On same cookie sheet repeat with another piece of dough.

Step 5

Repeat with a second oiled cookie sheet and remaining dough.

Step 6

Place all 4 pieces of dough oiled side down on hot grill grate.

Step 7

Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff).

Step 8

With tong, turn crusts over.

Step 9

Working quickly, top crusts with mozzarella; then dollop with ricotta, and sprinkle with Pecorino Romano cheese and pepper. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through.

Step 10

Transfer to cutting board; sprinkle tops of pizzas with parsley.

Step 11

Cut into wedges.

Tips & Variations

  • Outdoor grill



This was good but with suggested baking time the bottom crust got a little to dark, I am not a pro at baking pizza on the grill however I am going to try it again, the flavor is great!

review by:
(4 Jul 2013)