Grilled Cheese Pizza
Created by ChefJeff on March 30, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 6m
- Recipe #8805
Ingredients
- 1 pound pizza dough (fresh or frozen thawed)
- 1 1/2 cups fresh mozzarella cheese, coarsely shredded
- 1/2 cup part-skim ricotta cheese
- 1/3 cup freshly Pecorino Romano cheese, grated
- 1/2 teaspoon coarsely ground black pepper
- 1 tablespoon chopped fresh parsley leaves
How to Make
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Step 1: Prepare outdoor grill for covered, direct grilling on medium-low.
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Step 2: Cut dough into 4 equal pieces.
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Step 3: On one end of oiled cookie sheet, with fingertips, spread and flatten 1 piece of dough to about 1/8-inch thickness (Edge does not need to be even).
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Step 4: On same cookie sheet repeat with another piece of dough.
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Step 5: Repeat with a second oiled cookie sheet and remaining dough.
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Step 6: Place all 4 pieces of dough oiled side down on hot grill grate.
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Step 7: Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff).
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Step 8: With tong, turn crusts over.
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Step 9: Working quickly, top crusts with mozzarella; then dollop with ricotta, and sprinkle with Pecorino Romano cheese and pepper. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through.
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Step 10: Transfer to cutting board; sprinkle tops of pizzas with parsley.
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Step 11: Cut into wedges.
Nutritional Facts
- Serving Size: 1 (197.6 g)
- Calories 544.2
- Total Fat - 21 g
- Saturated Fat - 10.1 g
- Cholesterol - 50 mg
- Sodium - 982.7 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 2.3 g
- Sugars - 0.9 g
- Protein - 24.1 g
- Calcium - 401.2 mg
- Iron - 4.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.6 mg