Grilled Cedar Plank Salmon With Lemon-Dill Topping
Recipe: #9432
May 05, 2013
Categories: Salmon, Fathers Day, July 4th, Labor Day, Mothers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Salmon Dinner, more
"This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! You will need 2 (15 x 6-inch) cedar grilling planks, plan ahead the planks must be soaked in water for a minimum of nine hours. Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping"
Original is 4 servings
Ingredients
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- LEMON TOPPING
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Nutritional
- Serving Size: 1 (73.1 g)
- Calories 146.1
- Total Fat - 10.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 24.5 mg
- Sodium - 124.4 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.9 g
- Sugars - 0.3 g
- Protein - 10.5 g
- Calcium - 58.9 mg
- Iron - 1 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
Step 2
When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
Step 3
Sprinkle the salmon with the seasoned salt and black pepper.
Step 4
Set grill to about 350 - 400°F.
Step 5
Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
Step 6
Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
Tips
No special items needed.
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