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Grilled Cedar Plank Salmon With Lemon-Dill Topping

Here's how you make Grilled Cedar Plank Salmon With Lemon-Dill Topping
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  • Servings: 4
  • Prep: 9h
  • Cook: 15-18m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (6 ounce each) fresh salmon fillets
  • Seasoning salt and fresh ground black pepper
  • LEMON TOPPING
  • 2 tablespoons fresh dill (or to taste or use dried dill)
  • 2 tablespoons fresh parsley
  • 3 tablespoons lemon juice
  • 2 tablespoons oil
  • 1 large clove garlic, minced
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).

  • Step 2: When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.

  • Step 3: Sprinkle the salmon with the seasoned salt and black pepper.

  • Step 4: Set grill to about 350 - 400°F.

  • Step 5: Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.

  • Step 6: Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.

We hope you enjoy this recipe!

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