Grilled Cedar Plank Salmon With Lemon-Dill Topping
Created by KittenCal on May 5, 2013
- Servings: 4
- Prep Time: 9h
- Cook Time: 15-18m
- Recipe #9432
Ingredients
- 4 (6 ounce each) fresh salmon fillets
- Seasoning salt and fresh ground black pepper
- LEMON TOPPING
- 2 tablespoons fresh dill (or to taste or use dried dill)
- 2 tablespoons fresh parsley
- 3 tablespoons lemon juice
- 2 tablespoons oil
- 1 large clove garlic, minced
- 1/2 teaspoon black pepper
How to Make
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Step 1: Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
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Step 2: When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
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Step 3: Sprinkle the salmon with the seasoned salt and black pepper.
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Step 4: Set grill to about 350 - 400°F.
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Step 5: Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
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Step 6: Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
Nutritional Facts
- Serving Size: 1 (73.1 g)
- Calories 146.1
- Total Fat - 10.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 24.5 mg
- Sodium - 124.4 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.9 g
- Sugars - 0.3 g
- Protein - 10.5 g
- Calcium - 58.9 mg
- Iron - 1 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg