Grilled Asian Pepper and Onion Skewers
Recipe: #13660
August 06, 2014
"These pepper and onion skewers have a nice subtle Asian taste to them. A great side to any Asian main dish!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (108.1 g)
- Calories 105.9
- Total Fat - 8.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 4.4 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 1.9 g
- Sugars - 4.1 g
- Protein - 1.1 g
- Calcium - 15.7 mg
- Iron - 0.4 mg
- Vitamin C - 79.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove and discard the stem, ribs and seeds from the peppers and chop the pepper into 1 inch pieces.
Step 2
Peel onion and chop into 1 inch pieces.
Step 3
Mix everything together in a large bowl and allow to marinate for about 4 hours.
Step 4
Place the peppers and onions on skewers alternately.
Step 5
Place on grill over direct medium-high heat until done to your desired consistency. (I like mine a la dente and leave them one for about 6 minutes turning them around every 2 minutes).
Step 6
Enjoy!
Tips
No special items needed.
2 Reviews
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