Grilled Asian Pepper and Onion Skewers

4
Servings
20m
Prep Time
6m
Cook Time
26m
Ready In


"These pepper and onion skewers have a nice subtle Asian taste to them. A great side to any Asian main dish!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (108.1 g)
  • Calories 105.9
  • Total Fat - 8.1 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 4.4 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.1 g
  • Protein - 1.1 g
  • Calcium - 15.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 79.2 mg
  • Thiamin - 0.1 mg

Step 1

Remove and discard the stem, ribs and seeds from the peppers and chop the pepper into 1 inch pieces.

Step 2

Peel onion and chop into 1 inch pieces.

Step 3

Mix everything together in a large bowl and allow to marinate for about 4 hours.

Step 4

Place the peppers and onions on skewers alternately.

Step 5

Place on grill over direct medium-high heat until done to your desired consistency. (I like mine a la dente and leave them one for about 6 minutes turning them around every 2 minutes).

Step 6

Enjoy!

Tips & Variations


No special items needed.

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