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Grilled Asian Pepper and Onion Skewers

Here's how you make Grilled Asian Pepper and Onion Skewers
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  • Servings: 4
  • Prep: 20m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bell peppers
  • 1 large yellow onion
  • 2 cloves garlic, pressed
  • 2 tablespoons oil (vegetable oil)
  • 1 teaspoon sesame oil
  • 1 teaspoon prepared minced ginger
  • 1 teaspoon seasoned rice vinegar
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove and discard the stem, ribs and seeds from the peppers and chop the pepper into 1 inch pieces.

  • Step 2: Peel onion and chop into 1 inch pieces.

  • Step 3: Mix everything together in a large bowl and allow to marinate for about 4 hours.

  • Step 4: Place the peppers and onions on skewers alternately.

  • Step 5: Place on grill over direct medium-high heat until done to your desired consistency. (I like mine a la dente and leave them one for about 6 minutes turning them around every 2 minutes).

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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