Grey Cup Nachos (Big Game and Party Time Appetizer)

Prep Time
Cook Time
Ready In

"Last year at this time we were all set to cheer on our Saskatchewan Roughriders, the absolute hit at our Grey Cup gathering was Grey Cup Nachos, a recipe aired on Wheatland Cafe. We cheered and we munched - we didn't win the game but did come out with a winner of a recipe for football weekends. The ingredient amounts are simply guidelines, you can add more or less - the choice is yours. "

Original recipe yields 6 servings


  • Serving Size: 1 (267.3 g)
  • Calories 504.5
  • Total Fat - 17.6 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 40.1 mg
  • Sodium - 1004.1 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 4.6 g
  • Sugars - 4.8 g
  • Protein - 25.2 g
  • Calcium - 474.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 19 mg
  • Thiamin - 0.2 mg

Step 1

Line pan with parchment paper or or use a well greased cookie sheet, place tortillas chips over bottom of pan

Step 2

Top with diced red pepper, sliced green onions, diced tomatoes, black beans and jalapenos. Spoon over salsa of your choice. Top with lots of shredded cheese

Step 3

Bake in 375F oven for about 10 minutes, or until the nachos are bubbly and warm all the way through. (I bake mine at 350)

Step 4

Transfer nachos to a serving tray or serve as is on the cookie sheet. Accompany with bowls of sour cream and guacamole. Transferring to a large white platter adds to the presentation - either way Grey Cup Nachos are a winner.

Tips & Variations

No special items needed.



These are delicious and so quick and easy to put together. I used blue corn tortilla chips and vegan cheese shreds to accommodate for food intolerances and this turned out perfectly.

review by:
(3 Aug 2013)