Ingredients
- 1/2 to 1 (340 gram) bag Multigrain or regular restaurant-style tortilla chips (we use the whole bag)
- 1 red pepper, diced ( I also add 1/2 diced green pepper)
- 2 to 3 green onions, thinly sliced (I used 4)
- 2 to 3 tomatoes, cut up into small dice ( I used 3 medium )
- 1 cup canned black beans rinsed (use remainder of beans in soup or a salad)
- 1/2 cup sliced bottled jalapenos
- 1 to 1 1/2 cups salsa - mild, medium or hot
- 2 to 3 cups shredded Monterey or Cheddar cheese (we used Cheddar and Pepper Jack)
How to Make
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Step 1: Line pan with parchment paper or or use a well greased cookie sheet, place tortillas chips over bottom of pan
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Step 2: Top with diced red pepper, sliced green onions, diced tomatoes, black beans and jalapenos. Spoon over salsa of your choice. Top with lots of shredded cheese
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Step 3: Bake in 375F oven for about 10 minutes, or until the nachos are bubbly and warm all the way through. (I bake mine at 350)
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Step 4: Transfer nachos to a serving tray or serve as is on the cookie sheet. Accompany with bowls of sour cream and guacamole. Transferring to a large white platter adds to the presentation - either way Grey Cup Nachos are a winner.
We hope you enjoy this recipe!
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