Greens With Apples, Pecans & Cheddar
Created by ellie on October 21, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #21412
Ingredients
- Assorted greens (12 ounces, such as radicchio, watercress and spinach or your favorite greens)
- 1 shallot, minced
- 1 tablespoon chopped herbs (your favorite herbs and/or parsley)
- 1/4 cup olive oil
- 2 tablespoons sherry vinegar
- Kosher salt
- Pepper
- 6 ounces cheddar cheese (crumbled, 1 cup)
- 3/4 cup pecan nuts (toasted)
- 1 apple (green, cored, quartered and sliced using a mandolin)
- 1 apple (red, cored, quartered and sliced on a mandolin)
How to Make
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Step 1: Wash greens and spin dry. Refrigerate in an airtight container with a damp towel over them to absorb excess moisture until ready to use (can be refrigerated overnight)
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Step 2: In a large salad bowl put greens and then add the shallots and herbs; toss. Drizzle oil and vinegar over salad; season with salt and pepper. Add cheddar and pecans; toss.
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Step 3: Divide among 4 plates and arrange apples over the salads. Drizzle with oil and vinegar and season with salt and pepper.