Green Tomato Relish

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"This is a great way to use up those unripened tomatoes you have left on your tomato plants at the end of the season."

Original is 128 servings


  • Serving Size: 1 (34.3 g)
  • Calories 19.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 233 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.8 g
  • Protein - 0.3 g
  • Calcium - 5.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Chop the vegetables and puree in food processor in batches.

Step 2

Line a large colander with 1 layer of cheesecloth making sure there is enough cheesecloth to old over the outside of colander; place into a kitchen sink. (Or you can use a large sieve)

Step 3

Pour all the processed vegetables into the lined colander and sprinkle the salt over the vegetables.

Step 4

Stir and let sit for a couple of hours.

Step 5

Grab the ends of the cheesecloth and give it a firm twist to drain the vegetables.

Step 6

Bring the vinegar, sugar, mustard seeds, celery seeds and allspice to a boil.

Step 7

Add the vegetable mixture and simmer for a 10 minutes.

Step 8

Ladle into hot sterile jars and place the snap lid into place; lightly screw on the twist rim.

Step 9

Place in a hot water bath and add enough water to just cover the jars; boil for 10 minutes.

Step 10

Carefully remove the jars and allow cooling completely.


No special items needed.

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