Created by QueenBea on September 25, 2013
Step 1: Chop the vegetables and puree in food processor in batches.
Step 2: Line a large colander with 1 layer of cheesecloth making sure there is enough cheesecloth to old over the outside of colander; place into a kitchen sink. (Or you can use a large sieve)
Step 3: Pour all the processed vegetables into the lined colander and sprinkle the salt over the vegetables.
Step 4: Stir and let sit for a couple of hours.
Step 5: Grab the ends of the cheesecloth and give it a firm twist to drain the vegetables.
Step 6: Bring the vinegar, sugar, mustard seeds, celery seeds and allspice to a boil.
Step 7: Add the vegetable mixture and simmer for a 10 minutes.
Step 8: Ladle into hot sterile jars and place the snap lid into place; lightly screw on the twist rim.
Step 9: Place in a hot water bath and add enough water to just cover the jars; boil for 10 minutes.
Step 10: Carefully remove the jars and allow cooling completely.