Green Onion And Bacon Omelet
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #38553
April 26, 2022
Categories: Pork, Bacon, Eggs, Vegetables, Onions, North American, Gluten-Free more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (549.1 g)
- Calories 794.9
- Total Fat - 53.2 g
- Saturated Fat - 17.7 g
- Cholesterol - 1826.7 mg
- Sodium - 1110.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.4 g
- Sugars - 4.2 g
- Protein - 67.4 g
- Calcium - 319 mg
- Iron - 8.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step 1
Cook bacon
Step 2
Crumble
Step 3
Save 1 tablespoon bacon grease
Step 4
Cook green onions until soft
Step 5
Remove
Step 6
Beat eggs milk and seasoning to taste
Step 7
Pour into hot skillet
Step 8
Put bacon and onions over the eggs
Step 9
Cook until set
Step 10
Cut into 4 pie shaped pieces
Step 11
Can fold over and cut into 4ths
Tips & Variations
No special items needed.
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