Green Onion And Bacon Omelet

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #38553

April 26, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (549.1 g)
  • Calories 794.9
  • Total Fat - 53.2 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 1826.7 mg
  • Sodium - 1110.7 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.2 g
  • Protein - 67.4 g
  • Calcium - 319 mg
  • Iron - 8.8 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.3 mg

Step 1

Cook bacon

Step 2

Crumble

Step 3

Save 1 tablespoon bacon grease

Step 4

Cook green onions until soft

Step 5

Remove

Step 6

Beat eggs milk and seasoning to taste

Step 7

Pour into hot skillet

Step 8

Put bacon and onions over the eggs

Step 9

Cook until set

Step 10

Cut into 4 pie shaped pieces

Step 11

Can fold over and cut into 4ths

Tips & Variations


No special items needed.

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ImPat

I scaled back for one omelet using 3 small eggs and cooked as per recipe and served in the conventional way for a light and delicious light lunch. Thank you Dee made for For Your Consideration tag game at FF&F.

review by:
(7 May 2022)