Green Onion And Bacon Omelet
Created by dienia b on April 26, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #38553
Ingredients
- 6 ounces bacon,(6 strips)
- 12 green onions, minced
- 1 tablespoon bacon grease
- 8 eggs, beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Cook bacon
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Step 2: Crumble
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Step 3: Save 1 tablespoon bacon grease
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Step 4: Cook green onions until soft
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Step 5: Remove
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Step 6: Beat eggs milk and seasoning to taste
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Step 7: Pour into hot skillet
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Step 8: Put bacon and onions over the eggs
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Step 9: Cook until set
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Step 10: Cut into 4 pie shaped pieces
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Step 11: Can fold over and cut into 4ths
Nutritional Facts
- Serving Size: 1 (549.1 g)
- Calories 794.9
- Total Fat - 53.2 g
- Saturated Fat - 17.7 g
- Cholesterol - 1826.7 mg
- Sodium - 1110.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.4 g
- Sugars - 4.2 g
- Protein - 67.4 g
- Calcium - 319 mg
- Iron - 8.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg