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Green Onion And Bacon Omelet

Here's how you make Green Onion And Bacon Omelet
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces bacon,(6 strips)
  • 12 green onions, minced
  • 1 tablespoon bacon grease
  • 8 eggs, beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon

  • Step 2: Crumble

  • Step 3: Save 1 tablespoon bacon grease

  • Step 4: Cook green onions until soft

  • Step 5: Remove

  • Step 6: Beat eggs milk and seasoning to taste

  • Step 7: Pour into hot skillet

  • Step 8: Put bacon and onions over the eggs

  • Step 9: Cook until set

  • Step 10: Cut into 4 pie shaped pieces

  • Step 11: Can fold over and cut into 4ths

We hope you enjoy this recipe!

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