Green Olive Spaghetti Salad
Recipe: #43498
August 26, 2024
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Original is 12 servings
Ingredients
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- Sauce
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- Dressing
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Nutritional
- Serving Size: 1 (281.5 g)
- Calories 280.2
- Total Fat - 11.3 g
- Saturated Fat - 2 g
- Cholesterol - 10.7 mg
- Sodium - 596.1 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 15 g
- Calcium - 91.8 mg
- Iron - 2.6 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
You can break pasta into bite size pieces.
Step 2
Cook pasta in heavily salted boiling water until al dente, drain.
Step 3
Combine dressing in jar and shake.
Step 4
Pour onto cooked drained pasta.
Step 5
Add sauce ingredients and season to taste.
Step 6
Chill, covered in refrigerator overnight.
Tips
No special items needed.
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