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Green Olive Spaghetti Salad

Here's how you make Green Olive Spaghetti Salad
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  • Servings: 12
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound spaghetti (dry)
  • 6 cups water boiling
  • 1 teaspoon salt
  • Sauce
  • 1 cup red onion, finely diced
  • 1 pound tomatoes, diced
  • 1 cucumber, peeled, chopped
  • 1 cup yellow bell pepper, finely diced
  • 1 cup green olives, sliced (stuffed)
  • 1/4 cup parsley, fresh, minced
  • Dressing
  • 4 ounces parmesan cheese, grated (1/2 cup)
  • 1/2 cup olive oil
  • 1 garlic clove, smashed
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: You can break pasta into bite size pieces.

  • Step 2: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 3: Combine dressing in jar and shake.

  • Step 4: Pour onto cooked drained pasta.

  • Step 5: Add sauce ingredients and season to taste.

  • Step 6: Chill, covered in refrigerator overnight.

We hope you enjoy this recipe!

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